Our Story - Al Forno Pizza Pub

14th Century

"AL Forno" Method

“Al Forno” is Italian for “from the oven.” It refers to food cooked in a traditional oven, especially pizza and baked pasta. The term has been used for centuries in Italian cuisine to represent the rustic, crispy, flame-touched flavor only a proper oven can deliver.

1889

🍕 Origins of Pizza

Pizza began in Naples, Italy as a street food loved by the working class. In 1889, the iconic Margherita pizza was created to honor Queen Margherita, featuring basil, mozzarella, and tomato - the colors of the Italian flag.

2025

Al-Forno Pizza Pub Founded

Born out of passion and tradition, Al-Forno Pizza Pub launched in 2025 to bring authentic, oven-baked Neapolitan-style pizza to the Ottawa community. With years of experience in the pizza industry, our founders set out to blend classic techniques with a modern pub twist, delivering a taste that feels both timeless and fresh.

* We Love Pizza * WE LOVE AL FORNO

What's the best time to have Pizza? NOW!

Our journey began with a love for authentic flavors, bringing Neapolitan-style pizzas to Ottawa. Every pizza is crafted with fresh, high-quality ingredients, ensuring a perfect balance of crunch, flavor, and tradition.

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Uber Eats

Crusts That Crunch, Cheeses That Melt.

At Al Forno Pizza in Ottawa, we embrace this essence by offering more than just authentic Neapolitan-style pizzas. Our menu highlights fresh, locally-sourced ingredients, featuring premium meats, a selection of artisanal cheeses, craft beers, and fine wines, all carefully chosen to enhance your dining experience.

Gluten Free Pizza's

Fresh Local Meat

Crafted Beers & Wines

Assorted Cheese

* We Love Pizza * WE LOVE AL FORNO

The Specialty Of The House

Meat Lovers Mania

A hearty combo of Italian sausage, pepperoni, and bacon for the ultimate pizza indulgence!

The Great Canadian

A Bold Symphony of Pepperoni, Smoked Bacon, and Mushrooms, with a Hint of Olive Oil Drizzle & Oregano.

Greek God

A Mediterranean Masterpiece with Roasted Red Peppers, Kalamata Olives, Feta Cheese, and Artichokes!

Prosciutto Art

A Symphony of Mozzarella, Sauce, and Artichokes, Finished with Fresh Arugula and a Drizzle of Balsamic Glaze.

Emily Lawson

Absolutely the best pizza in Alta Vista! The crust is perfectly crispy, and the flavors are so rich. You can taste the quality in every bite!

Melissa Peterson

I tried the Neapolitan pizza, and wow—it was a flavor explosion! The perfect balance of spice and crunch. Definitely coming back for more!

Samantha Hayes

Finally found a place with amazing gluten-free pizza! The crust was light and crispy, and the toppings were fresh and delicious. Highly recommend!

Sarah

Neapolitan pizza done right! It took me straight back to Italy with its authentic taste and fresh ingredients. Al Forno has mastered the art of pizza-making!